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Welcome the Fall Season with Chamomile Honey Tea Poached Pears
Fall is finally here. We get to enjoy the produce of the season and lots of aromatic herbs and spices. I’ve been enjoying Tadin Teas over ice all summer long and I am so excited to start cozying up to the autumn varieties they offer.
Our summer isn’t quite gone yet. We still have some days with 90 degree weather predicted this week. So to transition into the fall vibe I decided to develop a recipe of poached pears, served with a side of ice cream of course. A little bit of fall with a side of summer.
Related recipe: Golden Tea
Poached pears are very easy to prepare and can be poached with any tea variety depending on your mood. I decided to try Tadin’s Chamomile Honey Tea this time. Seemed like the perfect and different way to enjoy chamomile tea. One of my favorites. 
For a sweet ending to a hearty meal, make this delightful treat. It’s a great way to say good bye to summer and welcome autumn with open arms.
Ingredients
- 6 bags Tadin Chamomile Honey Tea
- 4 cups boiling water
- ¼ cup granulated sugar
- 1 ½ inch piece fresh ginger, peeled
- 3 large Bosc pears, peeled, cored and halved
- vanilla ice cream, to serve
- red walnuts, chopped to garnish
Instructions
- Place tea bags in a large heat-proof container. Add boiling water, cover and set aside to steep for 5 minutes. Remove tea bags and discard. Add sugar and stir until it dissolves.
- Pour tea mixture into a large saucepan. Add ginger. Heat over medium-high heat. Carefully add pears, cut side down and bring to a simmer. Reduce heat to medium-low. Simmer for 18-20 minutes or until pears are tender. Remove ginger. Set aside to cool.
- Transfer pears to a serving bowl using a slotted spoon. Pour syrup over pears. Serve with vanilla ice cream and sprinkle with walnuts.
