Tortas have always been a special treat for me. They remind me of my vacations and street excursions in Mexico looking for a tasty bite to eat. Tortas can be stuffed with just about anything, from carnitas to asada to just avocado. But I wasn’t blow away until I discovered that an entire serving of chilaquiles could be stuffed inside a warm bolillo. What’s better than that? Those spicy chilaquiles topped with Crema Mexicana and a generous sprinkle of queso fresco and queso cotija. I call it torta heaven.
Naturally, I had to recreate this heavenly torta at home. With just a few ingredients, I was able to take myself back to the streets of Mexico and enjoy a torta chilaquil in the comfort of my own kitchen. Today I share with you my recipe. You can also substitute red chilaquiles with green chilaquiles if you prefer. Don’t have time to create salsa from scratch? No worries! Use canned salsa. I won’t tell.
To get your hands on your very own torta chilaquil, you don’t have to take a trip to Mexico City. Make your very own in the comfort of your own home. All you have to do is visit the Cacique Inc. Go Autentico blog and follow the simple recipe HERE.
This is a sponsored recipe by Cacique Inc. All opinions are my own. Thank you for supporting the brands I love that make this blog possible.