Mango & Jalapeño Frozen Margarita

July 10, 2013

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This here is my grown up version of a spicy mango on a stick.  Except this time, jalapeño plays a big part in the flavor profile of this refreshing drink.  Oh, and it contains tequila and it’s not sold by a vendor in the corner of my street. Ok, it’s not quite like a mango on a stick but I enjoy both with the same passion.

If you have a couple of ripe mangos in your fruit basket, give this delicious celebratory beverage a try.  Omit the alcohol if you prefer for a cool, spicy, mango slurpee-esque drink.

Happy summer and cheers!!

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Mango & Jalapeño Frozen Margarita

Yield: 4


  • 2 mangos, peeled and cubed
  • 2 jalapeños
  • 1/3 cup triple sec
  • 3/4 cup tequila
  • 1/2 cup lime juice
  • 3 cups ice cubes


  1. Roughly chop 1 jalapeño and infuse in tequila for 30 minutes. Remove jalapeño pieces.
  2. In a blender, combine mango cubes, triple sec, lime juice, ice cubes and infused tequila. Blend until smooth.
  3. Rim 4 glasses with salt, sugar and chile powder and pour in mango mixture. Garnish with jalapeño rounds.

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