Roasted Cauliflower Steaks with Cotija

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMoment ​

Did you know February is  Heart Health Month? It’s a good reminder to create awareness of better for you recipes and products you can incorporate into your meal prep. I’ve been cooking with Mazola® Corn Oil ​because a clinical study showed Mazola® Corn Oil reduces cholesterol two times more than extra virgin olive oil. (To learn more about this claim, visit MAZOLA.com).

If you are looking for an all-purpose cooking oil, Mazola® Corn Oil​l is a great choice for your family. Its uses include baking, grilling, sautéing, stir-frying and even in marinades or dressings.

Having a go-to all-purpose cooking oil in your pantry makes healthy cooking and meal brainstorming easier. Choosing better-for-you ingredients can be confusing and intimidating. That’s why Heart Healthy* Mazola® Corn Oil​ makes it simple and easy to prepare better for you meals.

I love roasting cauliflower because I can include it in many dishes. From adding it to a rice bowl to chopping it up and including it to scrambled eggs, it’s a great vegetable to have readily available for meal prepping and impromptu meals where a vegetable is needed.

For this recipe, I decided to make a delicious marinade with pantry staples and brush it evenly on cauliflower steaks. The mixture of Mazola Corn Oil with garlic and spices gave it a flavorful feel. By finishing it off with fresh parsley and crumbled cotija cheese, the dish came together beautifully. I made plenty to store and serve later on in the week. It keeps well and so filling.

Roasted Cauliflower Steaks with Cotija

Serves 8

Ingredients:

1/4 cup Mazola® Corn Oil​, divided

5 garlic cloves, minced

1 1/2 teaspoon dried oregano, crushed

1/2 teaspoon dried rosemary

1/2 teaspoon dried thyme

2 heads cauliflower, cut in 1/2-inch slices

Garlic salt to taste

Black pepper to taste

1/3 cup cotija cheese, crumbled

1/3 cup fresh parsley, chopped

Lime wedges for serving

 

Directions:

Preheat oven to 400° F. Lightly brush a large baking sheet with 1 teaspoon Mazola® Corn Oil​.

Combine oil, garlic, oregano, rosemary, and thyme in a small bowl. Whisk until mixed well.

Brush cauliflower slices with oil mixture on both sides. Arrange in a single layer on the baking sheet and season with salt and pepper.

Roast in oven for 25 minutes, flipping to other side at the halfway mark.

Remove from oven, immediately sprinkle with cotjija cheese, parsley and lime juice. Serve and enjoy.

*Very limited and preliminary scientific evidence suggests that eating about 1 tablespoon (16 grams) of Mazola® Corn Oil daily may reduce the risk of heart disease due to the unsaturated fat content in Mazola® Corn Oil. FDA concludes that there is little scientific evidence supporting this claim. To achieve this possible benefit, Mazola® Corn Oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of Mazola® Corn Oil.

Corn oil is cholesterol-free food that contain 14g of total fat per serving. See nutrition information on product label or at Mazola.com for fat and saturated fat content.