This pumpkin atole recipe is sponsored by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.
Enjoy this pumpkin atole with your favorite pan dulce
Is it cold where you are? Summer still seems to be lingering in Southern California and I am anxiously waiting the arrival of cozy sweater weather. We are expecting a big temperature shift in the next couple of weeks and I can’t wait to get my hands on a cup of warm pumpkin atole.
This recipe is very simple and oh so comforting and perfectly sweetened with Imperial Sugar Dark Brown Sugar. Enjoy it with your pan dulce or pan de muerto. It’s such a great 5 o’clock treat to share with a loved one.
Related recipe: Cinnamon Apple Tamales
This recipe was created as part of my partnership with Imperial Sugar. You can find it here. While you’re there, follow my profile for my latest recipes with Imperial Sugar. So have something sweet, enjoy your time at home and be safe enjoying your very own cup of pumpkin atole.
