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If you need to get in touch with me or have a question about the site or a recipe, please email me directly at I will contact you if you’re requesting a response.

If you’re from a PR agency or are interested in working with me in some capacity, I am open to the following projects:

1. Food writing and/or recipe development.

2. Brand Ambassador.

3.  Attend your brand’s event.

4.  Reviews of products that appeal to the Nibbles and Feasts brand and audience.

5.  I am open to other methods of collaboration.  I would love to work with you!

DISCLOSURE :  I do not accept payment to publish positive feedback on a product.  All opinions are 100% my own.

  • Reply
    Antonia castrillo
    December 11, 2016 at 8:42 pm

    Buenas noches
    Vivo en Los Angeles concretamente en Bell gardens y me gustaría saber si usted está por aquí o si conoce alguien, por qué desearía comer pan de jamón , hallacas y tequeños
    Gracias y esperando su respuestas

  • Reply
    ahmad borhan
    December 12, 2016 at 4:12 am

    Hi Erika,

    I have to tell you how I got to your website. This may sound strange and absurd to you but I had a dream. And in my dream I was invited to a big feast and to cut a long dream story short, I was invited to a restaurant named Agua Avira. I don’t speak Spanish, never heard of the expression before in my life but the it popped up from nowhere! So when I got up from the dream I immediately wrote it down and that was how I found your website when I googled it! Coincidentally though I mentioned to a biz partner of mine a few days ago that the famous Tabasco sauce comes from U.S and not Mexico. It is eerily strange that here I am now writing to a recipe designer born in Mexico and raised in the U.S! It is even stranger still that I am looking for a traditional Red Hot Pepper Sauce recipe to be commercialized here in Malaysia. Am I destined to ask you for a traditional hot pepper sauce recipe? Who knows! But all I intended was just to share you with my dream and how I got here. The ‘why’ it happened shall remain a mystery. Mysterious things in life do happen.

    Have a Merry X’mas and a Happy New Year.

  • Reply
    Bill Jonke
    August 11, 2017 at 8:04 am

    I so missed your email this week. I hope everything’s all right. Love the emails and I’ve tried several of your recipes. I like the diversity. The recipes are a different take on Hispanic food that you usually see in restaurants.

    Keep those recipes coming. I look forward to them!

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