Contact Me

If you need to get in touch with me or have a question about the site or a recipe, please email me directly
@ nibblesnfeasts {at} gmail{dot} com. I will contact you if you’re requesting a response.

If you’re from a PR agency or are interested in working with me in some capacity, I am open to the following projects:

1. Food writing and/or recipe development.

2. Brand Ambassador

3.  Attend your brand’s event

4.  Reviews of products that appeal to the Nibbles and Feasts brand and audience.

5.  I am open to other methods of collaboration.  I would love to work with you! 

DISCLOSURE :  I do not accept payment to publish positive feedback on a product.  All opinions are 100% my own.

{ 18 comments… read them below or add one }

Kelly November 29, 2011 at 11:09 am

Hi! Great share ! Thank you! My girlfriend Amalia taught me to make flan . She always did it in a stainless steel bowl. Your blog brought back fond memories! Fun contest too! Thanks!!


Elizabeth Waldrop December 29, 2011 at 6:54 pm

I found your website when looking for a recipe for jugo de limon y chile. My mom had it in a shot as a palate cleanser at a local restaurant in Louisville Ky called wild eggs. She wants to know how to make it. Do you have a recipe?
We know it is lime juice, cayanne pepper, and we think they mentioned jalepeno vinegar.
Any help would be greatly appreciated.


Mary Heins February 20, 2012 at 10:12 pm

Do you know where I can buy Nakano rice vinegar in El Paso, TX? Thank you


nibblesandfeasts February 21, 2012 at 9:20 pm

Hi Mary,
Try Albertson’s or Sun Harvest. Check Wal-Mart too :) Good luck!


Tim April 5, 2012 at 8:53 am

I’m looking to make Nieve de Garrafa or Nieve de Limon with a friend. What exactly is the thickening agent in the recipe? I just don’t know what that last ingredient is. The rest is sugar, lime or lemon juice, evaporated milk, and that last missing ingredient right? Plus I’m in China right now so is there anything I can use as a substitute thickener?


nibblesandfeasts April 6, 2012 at 9:55 pm

Hi Tim,
The thickening agent is actually the circular movement made with the stainless steel bucket. Nieve de Limon is water based. The ice plus salt and the circular movement make the consistency. Check out this video (it’s in spanish) and you can see that the more the person turns the bucket, the thicker the contents in the bucket become. Good luck! Hope you get to make nieve de garrafa in China!


Tim April 6, 2012 at 11:14 pm

Ok thank you so much! ^_^ I’ll try my best!


Jami May 30, 2012 at 11:06 am
Norma February 16, 2013 at 6:04 pm

acabo de encontrar tu sitio y me ha encantado!!!! encontre recetas faulosas que me gustaria probar este mismo fin de semana…. pero…. he buscado inutilmente la lista de recetas que contiene el sitio y no he tenido suerte…….. solamente la parte donde se busca por algo en concreto. Has considerado un listado general para informacion de los que acabamos de llegar??? gracias por tu atencion y compartir tanta cosa deliciosa.


nibblesandfeasts February 16, 2013 at 9:24 pm

Hola Norma!
Muchas Gracias por visitarnos! Si estamos trabajando en un index de recetas. Pronto se bublicara! Saludos!!


Tabatha Guenther August 23, 2013 at 11:35 am

Do you know where I can buy a jar of the jelly from Despiciable me 2 movie??? I really want one for my daughter was hoping to print out my own labels to use but having no luck. Thank you for your time. Tabatha


linda October 2, 2013 at 2:49 pm

Hi i would like to know if I can get seeds this time of the year to start my herb garden .


nibblesandfeasts October 6, 2013 at 9:18 pm

Hi Linda. You can find them at your local garden supply store year-round. Good luck with you garden! They are so much fun to maintain!


Wanda October 9, 2013 at 4:30 pm

I read Woman’s Day and saw your Nopales Rellanos featured. I was looking for the recipe on your site but could not find it. Since I live in AZ would like to try making the dish with the cactus paddles.
Thank you.


nibblesandfeasts October 9, 2013 at 5:21 pm

Hi Wanda! Thank you for visiting! I will have the recipe us soon. In the meantime, here’s a similar vegetarian option:

I will definitely notify you here once the Nopales Rellenos recipe is up.


phernandez October 21, 2013 at 8:31 am

I would love the recipe for the Nopales Rellanos as well. i also read about this recipe in the Woman’s Day ! My whole family loves nopales and would love a new recipe.


Elizabeth Elizalde November 1, 2013 at 1:12 pm


I’m working with Latina Magazine and for our social media issue, February, we’re reaching out collecting images from Latina bloggers all across the web. We’d love to include you! We’d need at least three images from your site, a blog photo of yourself, a blog logo (If you have) and extra art from your blog, food, fashion etc. or more photos of you for the third photo.

We’d love to get this images ASAP so please reply as soon as you can.
Deadline is Tuesday, Nov.5

Thank you!


nibblesandfeasts November 1, 2013 at 1:16 pm

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