Contact Me
If you need to get in touch with me or have a question about the site or a recipe, please email me directly
@ nibblesnfeasts {at} gmail{dot} com. I will contact you if you’re requesting a response.
If you’re from a PR agency or are interested in working with me in some capacity, I am open to the following projects:
1. Food writing and/or recipe development.
2. Brand Ambassador
3. Attend your brand’s event
4. Reviews of products that appeal to the Nibbles and Feasts brand and audience.
5. I am open to other methods of collaboration. I would love to work with you!
DISCLOSURE : I do not accept payment to publish positive feedback on a product. All opinions are 100% my own.
{ 10 comments… read them below or add one }
Hi! Great share ! Thank you! My girlfriend Amalia taught me to make flan . She always did it in a stainless steel bowl. Your blog brought back fond memories! Fun contest too! Thanks!!
I found your website when looking for a recipe for jugo de limon y chile. My mom had it in a shot as a palate cleanser at a local restaurant in Louisville Ky called wild eggs. She wants to know how to make it. Do you have a recipe?
We know it is lime juice, cayanne pepper, and we think they mentioned jalepeno vinegar.
Any help would be greatly appreciated.
Do you know where I can buy Nakano rice vinegar in El Paso, TX? Thank you
Hi Mary,
Good luck!
Try Albertson’s or Sun Harvest. Check Wal-Mart too
I’m looking to make Nieve de Garrafa or Nieve de Limon with a friend. What exactly is the thickening agent in the recipe? I just don’t know what that last ingredient is. The rest is sugar, lime or lemon juice, evaporated milk, and that last missing ingredient right? Plus I’m in China right now so is there anything I can use as a substitute thickener?
Hi Tim,
The thickening agent is actually the circular movement made with the stainless steel bucket. Nieve de Limon is water based. The ice plus salt and the circular movement make the consistency. Check out this video (it’s in spanish) and you can see that the more the person turns the bucket, the thicker the contents in the bucket become. Good luck! Hope you get to make nieve de garrafa in China!
http://youtu.be/HqH5irihYYc
Ok thank you so much! ^_^ I’ll try my best!
Hello Ericka! Just checking in with you to see if Don sent you the Potato Country book. If not, I have a fresh, un-nibbled on copy here that I can send out to you. Send me your address at [email protected] and I’ll get it out to you right away! Jami
acabo de encontrar tu sitio y me ha encantado!!!! encontre recetas faulosas que me gustaria probar este mismo fin de semana…. pero…. he buscado inutilmente la lista de recetas que contiene el sitio y no he tenido suerte…….. solamente la parte donde se busca por algo en concreto. Has considerado un listado general para informacion de los que acabamos de llegar??? gracias por tu atencion y compartir tanta cosa deliciosa.
Hola Norma!
Muchas Gracias por visitarnos! Si estamos trabajando en un index de recetas. Pronto se bublicara! Saludos!!