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Contact Me

If you need to get in touch with me or have a question about the site or a recipe, please email me directly at nibblesnfeasts {at} gmail{dot} com. I will contact you if you’re requesting a response.

If you’re from a PR agency or are interested in working with me in some capacity, I am open to the following projects:

1. Food writing and/or recipe development.

2. Brand Ambassador.

3.  Attend your brand’s event.

4.  Reviews of products that appeal to the Nibbles and Feasts brand and audience.

5.  I am open to other methods of collaboration.  I would love to work with you!

DISCLOSURE :  I do not accept payment to publish positive feedback on a product.  All opinions are 100% my own.

  • KellyNovember 29, 2011 - 11:09 am

    Hi! Great share ! Thank you! My girlfriend Amalia taught me to make flan . She always did it in a stainless steel bowl. Your blog brought back fond memories! Fun contest too! Thanks!!ReplyCancel

  • Elizabeth WaldropDecember 29, 2011 - 6:54 pm

    I found your website when looking for a recipe for jugo de limon y chile. My mom had it in a shot as a palate cleanser at a local restaurant in Louisville Ky called wild eggs. She wants to know how to make it. Do you have a recipe?
    We know it is lime juice, cayanne pepper, and we think they mentioned jalepeno vinegar.
    Any help would be greatly appreciated.ReplyCancel

  • Mary HeinsFebruary 20, 2012 - 10:12 pm

    Do you know where I can buy Nakano rice vinegar in El Paso, TX? Thank youReplyCancel

    • nibblesandfeastsFebruary 21, 2012 - 9:20 pm

      Hi Mary,
      Try Albertson’s or Sun Harvest. Check Wal-Mart too :) Good luck!ReplyCancel

  • TimApril 5, 2012 - 8:53 am

    I’m looking to make Nieve de Garrafa or Nieve de Limon with a friend. What exactly is the thickening agent in the recipe? I just don’t know what that last ingredient is. The rest is sugar, lime or lemon juice, evaporated milk, and that last missing ingredient right? Plus I’m in China right now so is there anything I can use as a substitute thickener?ReplyCancel

    • nibblesandfeastsApril 6, 2012 - 9:55 pm

      Hi Tim,
      The thickening agent is actually the circular movement made with the stainless steel bucket. Nieve de Limon is water based. The ice plus salt and the circular movement make the consistency. Check out this video (it’s in spanish) and you can see that the more the person turns the bucket, the thicker the contents in the bucket become. Good luck! Hope you get to make nieve de garrafa in China!

      • TimApril 6, 2012 - 11:14 pm

        Ok thank you so much! ^_^ I’ll try my best!ReplyCancel

  • JamiMay 30, 2012 - 11:06 am

    Hello Ericka! Just checking in with you to see if Don sent you the Potato Country book. If not, I have a fresh, un-nibbled on copy here that I can send out to you. Send me your address at and I’ll get it out to you right away! JamiReplyCancel

  • NormaFebruary 16, 2013 - 6:04 pm

    acabo de encontrar tu sitio y me ha encantado!!!! encontre recetas faulosas que me gustaria probar este mismo fin de semana…. pero…. he buscado inutilmente la lista de recetas que contiene el sitio y no he tenido suerte…….. solamente la parte donde se busca por algo en concreto. Has considerado un listado general para informacion de los que acabamos de llegar??? gracias por tu atencion y compartir tanta cosa deliciosa.ReplyCancel

    • nibblesandfeastsFebruary 16, 2013 - 9:24 pm

      Hola Norma!
      Muchas Gracias por visitarnos! Si estamos trabajando en un index de recetas. Pronto se bublicara! Saludos!!ReplyCancel

  • Tabatha GuentherAugust 23, 2013 - 11:35 am

    Do you know where I can buy a jar of the jelly from Despiciable me 2 movie??? I really want one for my daughter was hoping to print out my own labels to use but having no luck. Thank you for your time. TabathaReplyCancel

  • lindaOctober 2, 2013 - 2:49 pm

    Hi i would like to know if I can get seeds this time of the year to start my herb garden .ReplyCancel

    • nibblesandfeastsOctober 6, 2013 - 9:18 pm

      Hi Linda. You can find them at your local garden supply store year-round. Good luck with you garden! They are so much fun to maintain!ReplyCancel

  • WandaOctober 9, 2013 - 4:30 pm

    I read Woman’s Day and saw your Nopales Rellanos featured. I was looking for the recipe on your site but could not find it. Since I live in AZ would like to try making the dish with the cactus paddles.
    Thank you.

    • nibblesandfeastsOctober 9, 2013 - 5:21 pm

      Hi Wanda! Thank you for visiting! I will have the recipe us soon. In the meantime, here’s a similar vegetarian option:

      I will definitely notify you here once the Nopales Rellenos recipe is up.ReplyCancel

      • phernandezOctober 21, 2013 - 8:31 am

        I would love the recipe for the Nopales Rellanos as well. i also read about this recipe in the Woman’s Day ! My whole family loves nopales and would love a new recipe.

  • Elizabeth ElizaldeNovember 1, 2013 - 1:12 pm


    I’m working with Latina Magazine and for our social media issue, February, we’re reaching out collecting images from Latina bloggers all across the web. We’d love to include you! We’d need at least three images from your site, a blog photo of yourself, a blog logo (If you have) and extra art from your blog, food, fashion etc. or more photos of you for the third photo.

    We’d love to get this images ASAP so please reply as soon as you can.
    Deadline is Tuesday, Nov.5

    Thank you!ReplyCancel

  • Nicolas SaorinJune 24, 2014 - 3:34 pm

    Hi Ericka,

    I hope you are doing well.

    I am Nicolás at Adtango. Adtango is a digital marketing company focused in the Hispanic market, headquartered in San Francisco with an additional office in Los Angeles.

    We are reaching out to offer you to join Adtango’s ad network and take advantage of:

    – Monetize your ad impressions (you will get higher rates in the U.S.).

    – Payments via PayPal net30 after the end of every month.

    – Updates on how to generare more revenue (we will let you know in what countries you can get higher rates and what opportunities are available in our network).

    Take advantage of this opportunity and sign up using our web form:


    Nicolás S. B.

  • Lesli pinedaJuly 11, 2014 - 8:12 am

    Necesito tu dirección y tu los teléfono me puedes hablar a mi Cell.714-579-9273 graciasReplyCancel

  • DavidJuly 23, 2014 - 11:42 am

    I’ve been looking over your recopies and recently tried your banana flan, Loved it! Now that summer is upon us I wondered if you’ve ever made a Lime Flan sort of Latino twist of a Key Lime Pie? If so would you please share it with us?
    Enjoy your site and all the wonderful goodness it offers.

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