I don’t know what you’re doing today but it’s Saturday AND National Margarita Day. It’s a double party stroke of luck and this day must be observed with your tequila of choice, orange liqueur and your favorite fruit puree or margarita mix.
It’s been a while since I’ve made a frozen margarita, so I decided to dedicate National Margarita Day 2020 to this blackberry boozy slushy. You can use a frozen berry mix or you can freeze your own blackberries for a few hours. If for some reason, frozen berries are not available, throw in some fresh black berries and extra ice. No problem!
So break out the blender, pair this tasty – frosty cocktail with an order of tacos and sit back and relax. It’s the best way I know how to spend a Saturday.
Related recipe: Xoconostle Cactus Fruit Margarita
Looking for other margarita recipe inspiration? Check out the others I’ve created in the past. You can’t go wrong with any of them for this National Margarita Day. Salud!
Frozen Blackberry Margarita
Toast any celebration with this “berry” delicious frosty margarita version. Make it on a hot day and enjoy!
- Yield: 2 1x
Ingredients
2 cups frozen blackberries
1/4 cup honey
1/2 cup tequila
1/4 cup orange liqueur
3 tablespoons lime juice
2 cups ice
sea salt or fleur de sel for garnish
fresh or frozen blackberries for garnish
lime wedges for garnish
mint leaves for garnish
Instructions
Place frozen blackberries, honey, tequila, orange liqueur, lime juice and ice in blender container. Blend until smooth.
Run a lime wedge around glass rims. Rim glasses with salt. Pour blended mixture in glasses. Decorate with blackberries, lime wedges, and mint leaves. Enjoy.
