If you love Blaze pizza like me, you know that their pizzas are always top-of-the-line-tasty because they are made with the freshest ingredients. I’ve been a fan since the restaurant opened. One of those reasons why I am devoted to Blaze Pizza is because they are taking pizza back to its roots, with dough made from scratch, cooked with fire. Its secret dough recipe was created by Chef Brad Kent (pictured below), one of the top Zagat-rated pizza chefs in America.
If that isn’t reason enough, Blaze is a gathering spot that offers crazy good pizza, in an environment that fosters a spirit of inclusivity and individual expression. You can make your own, unique pizza with their endless variety of ingredient combinations or choose from their set menu.
Now Blaze Pizza is upping its pizza game for fans with specific dietary needs. I was ecstatic to find out that Blaze now offers a new pizza free of gluten and dairy using Daiya’s new Cutting Board Collection Shreds. Daiya Cutting Board Collection Shreds are completely free of dairy, gluten and soy, and made with 100% plant-based and non-GMO ingredients. I had the opportunity to attend a sampling event at the Blaze Pizza test kitchen and restaurant in Pasadena, California and sampled a variety of vegan Blaze pizzas made with Daiya cheezes. The taste, texture, melt and cheezy taste was amazing. I couldn’t believe it was dairy-free! Definitely a must for everyone.
Blaze’s new dairy-free pizza using Daiya’s Cutting Board Collection Shreds will be available across its 237 restaurants nation-wide. Don’t miss out and find your nearest location here.
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