This vegetable chileajo soup post is a sponsored by Farberware. All opinions are my own. Thank you for supporting the brands I love that make this website possible.
After a week full of indulgences and hearty meals I’ve been in the mood for some vegetable soup. Not just your typical vegetable soup. I wanted a soup with a spicy broth that I can easily whip up during the week without the guilt.
I think I’m going to call this soup my “hibernation soup” or my “healthy solution soup”. It’s perfect for a cold winter day when all I want to do is cuddle under a blanket and binge watch on my favorite TV show. It also packs well in a plastic container to enjoy as a light office lunch.
The secret to this recipe is fresh ingredients and preparing small batches at a time. I love using my Buena Cocina Caldero from Farberware because it’s so versatile and a perfect pot for cooking soups and stews. You can make simple recipes like this one even simpler. Constructed out of durable aluminum, it is PFOA-free with non-stick interiors. The red Buena Cocina set is my favorite color. It’s beautiful and easy cleaning with double-riveted stainless steel handles.
The Farberware Buena Cocina Collection includes a deep skillet, saucepan, caldero, Dutch oven and a skillet. All are oven safe and can withstand temperatures up to 500° F. All with a lifetime warrantee.
The kind folks at Farberware have allowed me to host a couple of giveaways of a Farberware Buena Cocina Cookware Set. This week I will be hosting the first. Please make sure you enter below for the opportunity to win.
To get my recipe of vegetable chileajo, visit HERE.
Para obtener la receta de chileajo de verduras en español, visita AQUI.
For more information on Farberwares’s Buena Cocina Collection visit here or follow along on Facebook, Instagram and Twitter.
