One of my favorite things I like to do at least once a week is enjoy a meal outdoors. It doesn’t matter if it’s breakfast, lunch or dinner. I love spending time to just breathe in the air and spend time with my family. Lately we’ve been enjoying the sunrise and morning dew over coffee, scrambled eggs and toast. But I craved an afternoon of camaraderie, a smoking grill and endless chips and dip.
Most of our summer has been a scorcher. So hot, that it’s impossible to just sit and enjoy a mid-day meal. I longed for the heat to subside. Well, that day finally arrived and I knew exactly what I wanted to do that day.
With sweet potato chips in hand, I grabbed my Rojo’s Autentico black bean, corn and chorizo 5 layer dip and sat outside with my dogs as I read a new book. I didn’t want to cook. Instead, I wanted to dedicate that time to just sit, read, relax and dip away, of course!
Rojo’s new layer dip is gluten-free and stacked with five delicious layers: protein-packed black beans, Rojo’s signature fresh corn, chili and black bean salsa, hearty chorizo queso, and rich sour cream, topped off with sharp cheddar cheese. You can taste the quality ingredients that maintain the homemade freshness and flavors I love. The new Rojo’s Black Bean, Corn & Chorizo 5-Layer Dip is a convenient, great-tasting dip that is perfect for summer entertaining. Because Rojo’s products are made in small batches, only the freshest ingredients are used.
Rojo’s can be found in the refrigerated section of major grocery retailers nationwide, including Sam’s Club. Give it a try and celebrate the rest of the summer with delicious flavors. For more information on Rojo’s Layered Dips visit @RojosAutentico on Twitter, Instagram and Facebook.
This is a sponsored post by Rojo’s Salsas. Thank you for supporting the brands that make this website possible.
