This is a sponsored post by Post Pebbles. All opinions are my own. Thank you for supporting the brands that make this site possible.
There’s a really fun unicorn trend going around social media where there are all kinds of treats decorated with colors of different hues and tones. I’ve seen milk shakes, ice cream sandwiches, truffles, hot chocolate and candy bark made in this style and I love it. It’s the perfect sweet treat for Valentine’s Day or spring holidays such as Easter and Mother’s Day.
This Valentine’s Day, I am in charge of my son’s second grade classroom treats and I can’t wait to distribute pieces of Valentine’s Day unicorn bark to the kids. I will be packaging them individually in cellophane bags and attaching a valentine card with a special message to the bag. The kids are going to love this special surprise.
I had a chance to experiment in the kitchen with different candy melt colors and sprinkles. One of my favorite ways to decorate this colorful candy is with Fruity Pebbles. The colors are vibrant and so much fun. Plus, who doesn’t love a little fruity-taste-crunch in their bark?
The candy-making possibilities are endless. You can use any color combination with a sprinkle of Fruity Pebbles for any special occasion. I had heart-shaped candy sprinkles, candy lips and pink sugar to create a special Valentine theme candy for the kids. For this treat, I only used white and pink candy melts to keep the theme consistent.
This special candy can be made a few days ahead. No need to rush. Just keep them refrigerated or in a cool place in your kitchen until it’s time to serve or distribute to guests.
For more information on Post’s Fruity Pebbles and all the other Pebble’s varieties, follow along on Facebook, Instagram and Twitter.
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Ingredients
- 1 cup white candy melts
- 1 cup pink candy melts
- 1 cup purple candy melts
- 1 cup blue candy melts
- 1/3 cup Post Fruity Pebbles
- colorful sprinkle stars, colored sugar and candy pearls
Instructions
- Line a baking sheet or large tray with parchment paper. Spray with non-stick cooking spray.
- Place candy melts in separate microwave safe bowls (separated by color). Microwave each bowl in 30 second increments working quickly and stirring candy melts with a spoon rapidly until candy is completely melted. Spoon melted candy melts in large dollops on prepared baking sheet/tray in random pattern. Swirl colors together with a skewer or chopstick and sprinkle with Fruity Pebbles, sprinkles, colored sugar and candy pearls.
- Place baking sheet/tray in the refrigerator for 30 minutes or until candy has set. Break bark carefully by pressing pointy end of a knife or skewer in the middle of set candy. Break until pieces are approximately 2-inches in size.
- Package pieces individually in decorative cellophane bags or place entire batch in a decorative tin or cardboard box.
This is a sponsored post by Post Pebbles. All opinions are my own. Thank you for supporting the brands that make this site possible.