This post is sponsored by KRAFT® as an Amigas de Comida Kraft Ambassador. All opinions are my own. Thank you for supporting the brands that make this blog possible.
One of the best things I love about the summer months is being able to spend more time with my son. It’s great making the time to be involved in all outdoor activities he loves to participate in. It means less time in the kitchen for me, but the little time I get to spend in my favorite room of the house is dedicated to making treats and snacks for those warm and busy days outdoors.
Homemade frozen ice pops are always a welcomed treat when the mercury rises. To fight the heat, I grab leftover raspberries and my favorite Jell-O flavor and quickly create some tasty watermelon raspberry ice pops to keep cool.
The preparation is so simple that it can quickly become a fun cooking lesson for the kids. My son loves to rinse the raspberries and insert the wooden sticks in the cups right before they go in the freezer.
With the different variety of Jell-O flavors available, the possibilities of frozen pop flavors are endless. I love the tasty results when we make up our own flavor combination with blended fruit and Jell-O. It’s also a great way to use up any leftover fruit or juice in your refrigerator.
Have a wonderful summer and remember to keep cool. For full recipe, visit my friends over at Comida Kraft.