Very Berry Mini Waffles

November 5, 2014

With the craziness of the holidays about to occur, one must start planning the day’s routine with efficiency, while at the same time, try to maintain normalcy around the home.

Make-ahead meals such as casseroles and stews are time-savers when prepared on a Sunday evening. The meals can be frozen and stored to serve for dinner throughout the week.

Products such as Bisquick, can cut your meal preparation time in half. Bisquick baking mix is so versatile, it can be incorporated into just about any meal. From baked chicken to pot pies to the ultimate waffle breakfast: These Very Berry Waffles.

Made in less than 20 minutes, a limited breakfast can turn into a full out waffle feast with Bisquick. With just a few readily available ingredients in your refrigerator and pantry, breakfast time will turn into a morning celebration with you entire family.

For more information and tips for quick and easy recipes just like this one, visit Bisquick.com, Follow the hashtag #GetYourBettyOn Twitter and Facebook and check out Bisquick’s PinterestBoard.

Very Berry Mini Waffles
Makes 20

Ingredients
2 cups Original Bisquick Mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Ingredients for Very Berry Sauce
1 cup raspberries, rinsed
1 cup blueberries, rinsed
1/2 cup sugar
1 lemon, juiced
confectioner’s sugar to garnish

Method
Grease mini waffle iron or waffle pan with non-stick cooking spray. Preheat.

In a large bowl, combine ingredients and whisk until smooth. Bake about 5 minutes in waffle iron until steaming stops. If preparing on a waffle pan, cook for 5 minutes then turn each waffle over. Heat for 2 minutes more and carefully remove waffles from iron or pan. Serve with Very Berry Sauce.

Very Berry Sauce:
In a small saucepan combine berries and sugar. Heat over medium heat, stirring frequently until berries soften and mixture thickens. Add lemon juice and heat for 5 minutes. Remove from heat and let cool for 10 minutes.

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

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