Strolling the snack isle at the grocery store, reading nutrition labels, searching Google for ingredients that one can’t pronounce can take a good chunk of your shopping time. I take my family’s health seriously, so choosing the healthiest and tastiest ingredients is very important to me. When I learned that one of my favorite chips, Kettle Brand Potato Chips, was Non-GMO Project verified I was ecstatic!
There are crops that are considered high risk in containing GMO’s, including some canola. Canola oil is used to make potato chips. Other common ingredients that are derived from GMO risk crops like citric acid and maltodextrin are also used to make chips, but Kettle Brand Chip has opted to use only non-GMO ingredients. Applause!
Kettle Brand Potato chips contains all natural ingredients, are non GMO, no MSG, no preservatives. It’s also gluten free and has zero trans fat. They are delicious too. I always use Kettle Brand Potato Chips when I have guests over and have to make a quick appetizer. Now that summer has arrived, I pair them with a refreshing Cucumber Yogurt Dip. Ditch all those unpronounceable ingredients and dip deep into this delicious and all natural snack.
- 18 oz of Greek yogurt
- 3 tablespoons bleu cheese, crumbled
- ½ cucumber, diced
- 1 tomato, diced
- 1 ½ tablespoons fresh parsley, finely diced
- 1 tablespoon lemon juice
- salt to taste
- In a medium serving bowl, place all ingredients and fold with a wooden spoon until completely combined.
This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.