Ok. March is here which means spring is very near. We are craving something fresh, something flavorful and something easy to handle during picnics and backyard barbecues or just on any day, any time. We love making lettuce wraps with chicken, carrots and onions grilled with a hint of teriyaki sauce. This time, this family favorite received a makeover!
Endives are the vessel of choice, wrapped around sweet potato pieces, turkey bacon and accented with sliced leeks, this tasty appetizer is taken to the ultimate level when seasoned with Kikkoman’s Ponzu Dressing and Sauce. The finishing touch, a dollop of plain Greek yogurt!
We couldn’t eat just one, or 2 or 3! This went from appetizer to dinner in a matter of minutes. Six ingredients, prepared in under half an hour. Healthy, flavorful and a nice twist to a traditional appetizer/dinner or party platter.
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