{ 4 comments… read them below or add one }

Betty February 27, 2013 at 1:34 pm

Amazing!!!!!!!!!

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Lidi February 28, 2013 at 2:40 pm

What a special recipe. My memories of paletas come from visiting my grandparents in Guadalajara. The sound of the bell ringing on the paleta cart would bring me and all my cousins running out of the house. The sound of that bell was a million times sweeter than the sound of the ice cream truck back home. Years later, I taught elementary school in Santa Barbara, CA. After school, a vendor would come around ringing that same bell to sell paletas and my students would go running. It made me so happy to know that they could keep experiencing that in the U.S.

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Erin from OleiOlive March 7, 2013 at 12:48 am

What a beautiful recipe – from the ingredients to the pictures. Love it!

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Heather @girlichef August 21, 2013 at 5:24 am

These are so gorgeous, Ericka! One of my favorite types of pops are creamy rosewater cardamom ones that I put almonds in, also…this totally reminds me of them! I’d love infuse them with rose petals next time I make them, too. :)

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