Raisins soaking in rum. What’s a girl to do? Rum raisin flan, of course! The temperature drop this week in Southern California called for fall/winter dessert. Even if the temperature is still in the upper 60’s, I consider that full blown fall weather and the opportunity to crawl in my closet and find my beloved scarves.
To celebrate this 10 degree drop, I took one of my all-time favorite desserts and incorporated my go-to snack …raisins! By soaking the raisins in rum, the smooth taste of this creamy decadence gained some delicious depth in flavor, not to mention a very happy family when I placed these babies on our dinner table.
This holiday season, forget the pies! Make some rum raisin flan instead and be the most popular pot-luck dish contributor at the party.