Green Chilaquiles are my go-to breakfast, lunch or dinner. You can add just about anything to make them different and delicious: shrimp, veggies, turkey and dare I say, tofu?! Get the basic recipe I use at my monthly SpanglishBaby.Com guest post, under The Culture of Food section. Buen provecho!
Otra vez… en español!
Chilaquiles verdes son el platillo mas versátil que uno se pueda imaginar. Se les puede agregar una variedad de ingredientes para hacerlos diferentes y deliciosos: camarones, verduras, pavo deshebrado y me atrevería a decir, tofu? Obtenga la receta básica que yo uso en mi post mensual de SpanglishBaby.Com, bajo la sección The Culture of Food. Buen provecho!
{ 4 comments… read them below or add one }
Oh man this looks like a dish I could do some damage to..delicious! It was great to see you at camp last weekend, here’s to more FBLA meets soon
Take care
Nothing more I love than chilaquiles. Delicioso! I am also glad I found your other website too as I run Spanish programs for children for my ft job!
Does cooking them in the green sauce make them soft, or do they get crunchy anyway?
Hi! Since the tortillas are crispy, they tend to stay that way unless you wait too long to eat them. In other words, enjoy them as soon as they hit your plate